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Vassilis Zambounis, an agricultural economist who knows the olive sector like few others in Greece, spoke to topontiki.gr about the high price of olive oil that is still observed in supermarkets.Mr. Zambounis referred to the increases in olive oil prices which, as he explained, are largely due to an “unnatural – natural” phenomenon, while he …

Read more “The nightmare scenario for olive oil – Assessment for the next season”

The PASA Program to develop a modern and sustainable olive farming and olive oil production sector in Algeria has concluded. According to Paul Lompech, the program’s head of communication, PASA established a network of resources, providing small farmers and millers access to the latest knowledge and best practices for growing and milling olives over the …

Read more “Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers”

It has long been known that olive leaves are rich in polyphenolic substances that have excellent health properties.Their extract is used to produce many products on the market today in herbal shops or available on the shelf among dietary supplements. The innovation, this time, however, concerns a different use: the use of olive leaf extract …

Read more “Olive leaves in food instead of salt: One more Italian innovation”

Samir Bayraktar has produced extra virgin olive oil in the back of a tractor-trailer truck for nearly a decade.The mechanical engineer first developed the idea while working as the managing director of Turkish olive oil producer Nar Gourmet. “We had a project to research and find minor local cultivars around Anatolia,” Bayraktar told Olive Oil …

Read more “How to Make Award-Winning Olive Oil in a Tractor-Trailer”