Exchange of experience and knowledge
Members of the network can share their experiences and knowledge about olive cultivation, the problems they face in their region, best practices and the latest trends in the sector.
Access to new markets
The network can help its members to seek and explore new markets for their products.
Developing partnerships
The creation of cooperative links between network members leads to partnerships and collaborative projects to promote olive cultivation.
Communication with other stakeholders
The members of the network have the opportunity to communicate with other olive-related stakeholders, such as producers, traders, organisations and local authorities, in order to promote the interests of the network.
Promoting sustainability
The network promotes sustainable olive cultivation, including practices that are beneficial to the environment and help preserve biodiversity.
Access to funding
The members of the network will be informed directly of opportunities to access funding for the development of olive cultivation.
Promotion of quality
Through its activities, the network contributes to promoting the quality of olive products and the application of standards that increase their value.
Increasing competitiveness
The network helps its members to develop strategies to increase their competitiveness in the olive sector and on the markets.


Economic & business development, tourism
Increasing the income of local olive oil producers, expanding their audience and sales through themed tourism proposals featuring olive oil producers and local businesses.
Protection of the environment
Contributing to the protection of the environment by promoting sustainable olive growing practices and raising awareness of ecological issues.
Promotion of cultural heritage
To contribute to the protection of the cultural heritage associated with olive cultivation, such as traditional rural landscapes and olive culture.