Here you will find a summary of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table olives, and olive oil production prices. Olive sector statistics – January/February 2026
The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat, has demonstrated a wide range of health benefits, largely attributed to its anti-inflammatory and immunomodulatory properties. On this basis, growing interest has focused on its potential …
Read more “The newsletter of the University of Navarra and the IOC dedicated to health”
Three associations of table olive manufacturers and exporters from Europe are against a provision in the E.U.-Mercosur free trade agreement that would eliminate import tariffs for Mercosur table olives entering the E.U., arguing that it creates an unfair competitive advantage. The agreement between the E.U. and Mercosur countries, focusing on reducing import duties, has faced political …
Read more “European Table Olive Groups Push Back on EU-Mercosur Tariff Terms”
Extreme climate events are causing disruptions in the global olive oil market, leading to price volatility, trade tensions, and changes in traditional diets. Climate unpredictability is affecting olive tree health and production, causing stress for farmers and prompting the need for long-term strategies and investment to address the challenges. Read more in oliveoiltimes.com
The International Olive Council (IOC) hosted a presentation of the second edition of the Olive Oil World Congress (OOWC) at its headquarters in Madrid on 4 February 2026, as part of efforts to strengthen the event’s international dimension and promote dialogue between olive oil producing and consuming countries. The event was addressed to members of …
Read more “IOC hosts 2nd Olive Oil World Congress presentation”
New official controls and anti-fraud checks will be implemented in Spain’s olive oil and pomace products chain, with most measures taking effect in 2026, aiming to reassure consumers and safeguard the reputation of the agricultural product. The Ministry of Agriculture, Food and Fisheries announced the measures following concerns over fraud in the olive oil market, …
Read more “Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector”
The Olive Oil Times Education Lab Sommelier Certificate Program will take place in London from March 9 to 13, offering a comprehensive course on olive oil quality and production. Participants will learn about sensory evaluation, cultivation practices, culinary applications, and networking opportunities with professionals from around the world. Read more here
Diabetes has become one of the fastest-growing health concerns in India, affecting around 77 million adults and changing the way people think about food. Managing blood sugar is not only about cutting down on sweets but also making smarter choices in everyday cooking. For a start, a small but effective change is in the kind …
Read more “Olive Oil in a Diabetic Diet: More Beneficial Than You Might Think”
The European Parliament voted to delay the EU-Mercosur free trade agreement, seeking a legal opinion from the European Court of Justice, potentially delaying the deal for up to two years. The agreement, which would create the world’s largest free trade area and eliminate tariffs on 99% of goods, has faced opposition from European farmers and lawmakers …
Read more “EU Lawmakers Delay Mercosur Trade Deal After Narrow Vote”
Extreme cold weather in the northern Adriatic region has caused significant damage to olive groves, with ice and frost potentially leading to lasting injuries to trees. Growers are cautiously optimistic about the upcoming harvest, with experts recommending patience, proper care, and specific treatments to help trees recover from the effects of the freezing temperatures. By Nedjeljko …
Read more “Ice and Subzero Temperatures Test Olive Trees in Northern Adriatic Hinterland”