The Olive Oil Times Education Lab Sommelier Certificate Program will take place in London from March 9 to 13, offering a comprehensive course on olive oil quality and production. Participants will learn about sensory evaluation, cultivation practices, culinary applications, and networking opportunities with professionals from around the world. Read more here
Diabetes has become one of the fastest-growing health concerns in India, affecting around 77 million adults and changing the way people think about food. Managing blood sugar is not only about cutting down on sweets but also making smarter choices in everyday cooking. For a start, a small but effective change is in the kind …
Read more “Olive Oil in a Diabetic Diet: More Beneficial Than You Might Think”
The European Parliament voted to delay the EU-Mercosur free trade agreement, seeking a legal opinion from the European Court of Justice, potentially delaying the deal for up to two years. The agreement, which would create the world’s largest free trade area and eliminate tariffs on 99% of goods, has faced opposition from European farmers and lawmakers …
Read more “EU Lawmakers Delay Mercosur Trade Deal After Narrow Vote”
Extreme cold weather in the northern Adriatic region has caused significant damage to olive groves, with ice and frost potentially leading to lasting injuries to trees. Growers are cautiously optimistic about the upcoming harvest, with experts recommending patience, proper care, and specific treatments to help trees recover from the effects of the freezing temperatures. By Nedjeljko …
Read more “Ice and Subzero Temperatures Test Olive Trees in Northern Adriatic Hinterland”
As the holidays draw close, there’s something special about gathering with friends and family – and around dishes that feel both comforting and elevated. Olive oil—fragrant, versatile, and rich with tradition—has a way of bringing that balance to the table. Whether you’re roasting vegetables to caramelized perfection, finishing a festive salad with a peppery drizzle, …
Read more “In the Holiday Spirit: Festive Recipes Made Better with Extra Virgin Olive Oil”
Drizzling good olive oil over perfectly ripe tomatoes and mopping it up with a crusty knob of bread is one of the greatest pleasures of summertime. But that moment will quickly sour if the oil you’re using is rancid. Out of the dizzying variety of olive oil brands at your local supermarket, we wanted to …
The biggest question mark hangs over Tunisia, where 270,000 tons are forecast, while all market participants agree that it will exceed 450,000 tons. The European Commission’s recent report has been published, raising many serious questions about its accuracy regarding this year’s 2025/26 production. The biggest question concerns Tunisia, where it forecasts 270,000 tons, while all …
Read more “Many questions and doubts raised by the statistics announced by the Commission”
Join the largest Olive Oil sales network Every competition promises that winning a medal will help you sell more. But in reality, most stop there. We didn’t. We helped producers actually sell. Thanks to the Dubai Olive Oil Competition, medal winners have obtained their official import certificates, allowing them to legally sell their olive oils …
As part of its ongoing mission to promote quality standards and support sustainable growth in the global olive sector, the International Olive Council (IOC) has reinforced its engagement with Peru through a strategic visit by Executive Director Jaime Lillo from 16 to 23 September 2025. The visit to this IOC permanent observer country marked a …
Read more “IOC Advances Cooperation with Peru’s Olive Sector”
As part of the 7th Didim Olive Festival, the official opening of the Farmers’ Training Center will take place, an initiative of particular importance to the local farming community and the wider region. The new Center aims to be a modern space for education, training, and support for producers, promoting knowledge exchange, innovation, and the …