There’s been some mixed messages about olive oil floating around. Someone may have told you not to cook with it. Maybe you’ve been buying the darkest bottles on the shelf, believing they were the best. Let these common olive oil myths stop fooling you into skipping out on one of the most beneficial foods in the Mediterranean diet. The truth …
At the Food Expo in Athens, conversations about Greek olive oil in 2026 reflected both optimism and unease. Despite deep concern about the global situation, the Expo fostered productive connections among new and established Greek and foreign businesses. Greek olive oil stood out throughout the event, echoing its central role in the traditional Greek diet. …
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Here you will find a summary of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table olives, and olive oil production prices. Olive sector statistics – January/February 2026
The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat, has demonstrated a wide range of health benefits, largely attributed to its anti-inflammatory and immunomodulatory properties. On this basis, growing interest has focused on its potential …
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Three associations of table olive manufacturers and exporters from Europe are against a provision in the E.U.-Mercosur free trade agreement that would eliminate import tariffs for Mercosur table olives entering the E.U., arguing that it creates an unfair competitive advantage. The agreement between the E.U. and Mercosur countries, focusing on reducing import duties, has faced political …
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Extreme climate events are causing disruptions in the global olive oil market, leading to price volatility, trade tensions, and changes in traditional diets. Climate unpredictability is affecting olive tree health and production, causing stress for farmers and prompting the need for long-term strategies and investment to address the challenges. Read more in oliveoiltimes.com
The International Olive Council (IOC) hosted a presentation of the second edition of the Olive Oil World Congress (OOWC) at its headquarters in Madrid on 4 February 2026, as part of efforts to strengthen the event’s international dimension and promote dialogue between olive oil producing and consuming countries. The event was addressed to members of …
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The United Nations has declared 2026 the International Year of the Woman Farmer (IYWF 2026) to raise awareness and promote action to close gender gaps and improve women’s livelihoods worldwide. Women olive oil farmers from various countries shared the challenges they face, the values that guide them, and their aspirations in an increasingly uncertain world, …
Read more “Women Farmers at the Forefront of Olive Oil’s Future, UN Says”
New official controls and anti-fraud checks will be implemented in Spain’s olive oil and pomace products chain, with most measures taking effect in 2026, aiming to reassure consumers and safeguard the reputation of the agricultural product. The Ministry of Agriculture, Food and Fisheries announced the measures following concerns over fraud in the olive oil market, …
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The Olive Oil Times Education Lab Sommelier Certificate Program will take place in London from March 9 to 13, offering a comprehensive course on olive oil quality and production. Participants will learn about sensory evaluation, cultivation practices, culinary applications, and networking opportunities with professionals from around the world. Read more here