Spain’s Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Minister of Agriculture, Fisheries, and Food Luis Planas reassured Spanish agri-food stakeholders about the impact of U.S. tariffs, emphasizing a €14.32 billion support plan and the E.U.-Mercosur agreement as potential solutions. Spanish olive oil exports to the U.S. are not expected to be significantly affected by the tariffs, as declining prices and high consumption in the U.S. market make Spanish olive oil attractive despite potential tariff implications.
By Paolo DeAndreis for the OliveOilTimes