Warmer Climate Could Reshape Olive Oil Quality, Research Shows
Research suggests rising temperatures could alter olive oil phenolics, yields and harvest timing, but the effects vary widely by cultivar, water availability and stage of…
Price of olive oil expected to rise again as European crops feel the heat
Farmers warn impact of high temperatures, drought and wildfires on range of foodstuffs means costs will increase Sarah Butler - The Guardian Farmers across Europe…
Why we should eat olive oil every day
A nutrition expert explains why extra virgin olive oil deserves a place in your daily diet – and why it’s ideal for both cooking and…
Ancient Olive Grafting Techniques Gain New Relevance Amid Climate and Disease Pressures
Once used mainly to domesticate wild trees, grafting is re-emerging as a key tool for fighting disease, adapting to climate change and preserving rare olive…