Price of olive oil expected to rise again as European crops feel the heat
Farmers warn impact of high temperatures, drought and wildfires on range of foodstuffs means costs will increase Sarah Butler - The Guardian Farmers across Europe…
Why we should eat olive oil every day
A nutrition expert explains why extra virgin olive oil deserves a place in your daily diet – and why it’s ideal for both cooking and…
Ancient Olive Grafting Techniques Gain New Relevance Amid Climate and Disease Pressures
Once used mainly to domesticate wild trees, grafting is re-emerging as a key tool for fighting disease, adapting to climate change and preserving rare olive…
What Does “First Cold Pressed” Olive Oil Actually Mean?
Article by North American Olive Oil AssociationYou’ve probably heard this advice for buying extra virgin olive oil: “Make sure it’s first cold pressed.”The phrase “first…