Articles, texts, websites, histology, platforms and printed publications related to olive oil tourism and olive oil production in Cyprus
An article entitled “Olive Tourism in Cyprus: A Sustainable Development Perspective” from the Journal of Sustainable Tourism, helps us to draw knowledge and best practices related to olive tourism and gastronomy in Cyprus. The article discusses the importance of sustainable tourism development in rural areas and highlights the potential of olive tourism as a stimulus for sustainable development in Cyprus. It highlights the importance of integrating local heritage, entrepreneurship and place branding with this innovative form of tourism to achieve significant positive results.
https://www.researchgate.net/publication/46396012_Tourism_as_a_Stimulus_for_Sustainable_Development_in_Rural_Areas_A_Cypriot_Perspective
The most popular olive tree varieties in Cyprus is the Kypriaki or Ladoelia or Dopia. Ladoelia or Dopia is the main variety that has been cultivated in Cyprus since ancient times. It is adapted to the special soil and climatic conditions of the island and resistant to water stress during the frequent periods of drought that occur in Cyprus.
https://www.enicbcmed.eu/artolio-presents-olive-tree-varieties-cyprus-0
The Cyprus Paradise blog, which offers information about the Kyrenia Olive Festival held in the village of Zeytinlik, highlighting the importance of the olive in Cypriot culture and cuisine.
https://www.cyprusparadise.com/blog/olive-festival-the-most-famous-of-them-all/
Essential Cyprus offers information on the olive season in Northern Cyprus, providing details on the timing and process of olive harvesting.
https://www.essentialcyprus.com/olive-season-north-cyprus/
King of Olives, a company founded in Cyprus, provides information about its olive mills and their establishment in the village of Agglisides, close to the mountain monastery of Stavrovouni.
https://www.kingofolives.com.cy/
The Olive Route in the villages Lania – Sylikou – Agios Therapon – Anogyrais a pleasant educational route for everybody (for both nature lovers and families with young children, students, adults), which allows travelers to learn about the processes regarding the production and processing of olives.
https://www.beautifulvillages.com.cy/en/villages/village/lania/sight/diadromi-tis-elias/
The Yiangou Olive Oil Mill in Peristerona, Nicosia District is highly recommended for olive oil and olive tree tours. Visitors have described it as a very nice place with amazing tours that provide information about the olive oil production process. The locals bring fresh olives, which are then processed into fresh olive oil within an hour.
https://www.tripadvisor.com/ShowUserReviews-g1916955-d13077113-r589242754-Olive_Mill_Yiangou-Peristerona_Nicosia_District.html
The Organic Olive Farm Terra Oliva in Pano Lefkara, Larnaca District offers an enjoyable experience with a pleasant and friendly hostess. The place has stunning views and amazing scenery. Guests also praised the excellent quality of the organic oil available at the farm.
https://www.tripadvisor.com/Attraction_Review-g1900120-d14134973-Reviews-Organic_Olive_Farm_Terra_Oliva-Pano_Lefkara_Larnaka_District.html
For those interested in a gastronomic journey focusing on olives and olive oil, Viator offers a tour of Cyprus. The tour includes tasting experiences with extra virgin olive oil.
https://www.viator.com/tours/Paphos/Make-You-Own-Extra-Virgin-Olive-Oil/d5629-206558P1
Traditional olive production methods used in Cyprus, including the techniques, tools and processes involved.
The traditional olive production methods used in Cyprus include various stages and techniques.
Firstly, Cypriot olives are grown in mountainous areas of Cyprus, as mentioned in the source. The harvesting of the olive fruit is done by the process of beating and the use of nets for collection. The olives harvested are then stored in bags with a capacity of up to 50 kg.
The sacks containing the olives harvested are then taken to the mill. This transport step is vital for further processing.
At the mill, the olives are washed to remove dirt and impurities. The process also involves removing the olive leaves from the olives.
https://www.cyprusexploration.com/history/ethnographics/traditional-olive-oil-production/
All operations in the olive groves, including harvesting the olives and pruning the trees, are performed using manually-operated tools or small-scale mechanical equipment to minimize the impact on the trees from using fully-mechanized harvesting methods and heavy machinery.
https://www.oliveoiltimes.com/production/the-olive-farm-that-breathed-new-life-into-cypruss-no-mans-land/109391