Articles, websites, blogs and publications on best practices for olive oil tourism in Algeria and the current situation of the olive oil market.
An article from “algeria.com” provides information on the indigenous nature of olive trees in the Mediterranean, Africa and Asia.
https://www.algeria.com/blog/algeria-s-liquid-gold/
A second article gives information on olive oil production in Algeria, highlighting the decrease in production compared to previous years. The country is the ninth producer of olive oil in the world, but the quality of its olive oil is not always the highest.
https://www.olivaverde.co.uk/single-post/2017/11/21/algerian-olive-oil
In addition, an article from Olive Oil Times looks at the development of a modern and sustainable olive oil production chain in northern Algeria. This project involves thousands of olive groves and aims to improve sustainability in olive growing practices. However, efforts are being made to improve the sustainability and modernisation of olive oil production in Algeria.
https://www.oliveoiltimes.com/production/project-to-improve-sustainability-of-algerias-olive-farms-bears-fruit/117177
Detailed characteristics of olive oil produced in Algeria are mentioned in an article by “ResearchGate”, which provides information on the quality of Algerian olive oil. The study shows that Algerian olive oil has the potential to be a competitive olive oil, but underlines the need for quantitative and qualitative improvements.
https://www.researchgate.net/publication/260065321_Analytical_characteristics_of_olive_oil_produced_with_three_different_processes_in_Algeria
Another source of information on olive oil in Algeria is an academic article exploring marketing strategies for Algerian olive oil. The article states that in Algeria olive oil is considered one of the most expensive food items, with 72.6% of consumers considering it as such. This picture sheds light on consumer perception and the dynamics of the olive oil market in Algeria.
https://www.academia.edu/82443275
In addition, the efforts made by the PASA project in Algeria can serve as a reliable source for understanding the development of olive oil production and training in the country.
https://el.potatoes.news/expanding-agricultural-support-in-algeria-the-next-phase-of-pasa/Daily-News
Market research report analyzes the edible vegetable oils market in Algeria, including size, prices, imports, exports and others.
https://www.wm-strategy.com/algeria-edible-vegetable-oils-market-analysis-size-trends-consumption-and-forecast
In addition, adverse weather conditions and devastating fires have significantly affected the olive harvest in Algeria, resulting in low production expectations. This underlines the vulnerability of the sector to external factors and the importance of implementing measures to mitigate such risks.
https://www.oliveoiltimes.com/production/algeria-worst-harvest-in-30-years/114496
A new initiative is underway in Algeria to plant 400,000 hectares of olive trees across the country by 2024. Belaâsla M’hamed, president of Algeria’s National Interprofessional Council for the olive sector, said the project will almost double the total area of olive trees currently grown in the country, estimated to be 500,000 hectares.
https://www.oliveoiltimes.com/business/in-bid-to-boost-exports-algeria-plants-millions-of-olive-trees/92015
However, adverse weather conditions and devastating fires have led to low expectations for the olive harvest in Algeria. Despite these challenges, the Algerian government has recognized the potential of olive tourism and gastronomy to stimulate the economy and has decided to focus on the development of the olive oil industry.
https://bolschare.com/algeria-estimates-to-be-one-of-the-largest-producers-of-olive-oil/
Algerian farmers produce organic olive oil that has won awards in international competitions, highlighting its superior culinary qualities.
https://internationalsupermarketnews.com/archives/12387
https://www.middleeastmonitor.com/20211108-algeria-farmers-olive-oil-wins-global-recognition/
One such farmer, Hakim Alileche, left his successful career in graphic design to produce organic olive oil in the Algerian countryside, which he refers to as a “magic potion”. https://www.newarab.com/news/algerian-farmers-olive-oil-wins-global-recognition
Algeria’s rich cultural heritage contributes to the improvement and the sought-after position of Algerian olive oils, making them highly desirable to olive oil lovers.
https://www.bestoliveoils.store/pages/best-olive-oils-algeria
The Algerian countryside offers an ideal environment for olive oil production, with fertile soils and a favourable climate, resulting in olive oil of exceptional quality.
https://www.thejakartapost.com/life/2021/11/07/algerian-farmers-olive-oil-wins-global-recognition.html
Algeria aims to present a more modern and professional image in the international extra virgin olive oil market. By positioning itself as a remarkable competitor in the market, Algeria can attract more tourists and investors interested in olive oil tourism, thus strengthening the local economy.
https://olivonews.it/en/Algeria-is-ready-for-a-more-incisive-role-in-the-olive-oil-market/
Algeria aims to present a more modern and professional image in the international extra virgin olive oil market. By positioning itself as a competitive competitor in the market, Algeria can attract more tourists and investors interested in olive oil tourism, thus strengthening the local economy.
https://www.researchgate.net/figure/Geographic-origin-and-varieties-of-olive-oil-samples-collected-in-Algeria_fig1_356804496
Traditional Algerian dishes that use olive oil as a main ingredient.
Algerian cuisine incorporates olive oil as a key ingredient in many traditional dishes. One notable dish is Tajine Ziitoune, a stew made with chicken or lamb and flavoured with green olives. This dish has cultural significance in Algeria and is considered a staple in Algerian North African cuisine.
https://petitepaniere.com/tag/algerian-recipe/
Another traditional Algerian dish that highlights the use of olive oil is Tadjine Djedj B Zeitoun. This recipe involves chicken and is cooked in a mixture of olive oil, water or broth, resulting in a tasty and aromatic dish.
https://thetealtadjine.blogspot.com/2018/02/tadjine-djedj-b-zeitoun-algerian.html
In addition to these specific dishes, olive oil is widely used in Algerian cuisine because of its vibrant spices and fresh ingredients, which are fundamental elements of this gastronomic tradition. The rich and powerful flavours of Algerian cuisine are achieved through the combination of olive oil, garlic, tomatoes, nuts, dried fruits, fish, chicken and lamb.
https://www.allrecipes.com/gallery/best-algerian-recipes/
The cultural importance of olive oil in Algerian gastronomy goes beyond its use as a cooking ingredient. Olive oil has been an integral part of Algerian culture for centuries and is often referred to as “liquid gold” because of its importance in traditional practices such as cosmetics and medicinal treatments. Its production and consumption also play a role in the olive oil tourism industry, attracting visitors interested in experiencing the rich heritage and flavours of Algerian cuisine.
https://eatthisny.com/2021/01/21/web-series/around-the-world-in-one-kitchen-couscous-from-algeria/
Health benefits from the consumption of Algerian olive oil and its impact on the local economy.
According to a study conducted on olive oils from Algeria, phenolic compounds in olive oil varieties have been found to have antioxidant and antimicrobial activity against six bacteria, indicating their potential to promote health and fight disease.
https://www.researchgate.net/publication/267036783_Olive_oils_from_Algeria_Phenolic_compounds_antioxidant_and_antibacterial_activities
Olive oil, also known as “green gold”, has been recognized as a traditional ancestral product that offers powerful beneficial effects on human health. In addition to its high quality, Algerian olive oil has been found to have several health benefits that contribute to overall well-being. Consumption of Algerian olive oil has been linked to improved health outcomes, making it an attractive option for those who want to improve their well-being.
https://assets.researchsquare.com/files/rs-1442615/v1/154e6bc2-0933-4d32-9bb1-4034ba9545c5.pdf?c=1649956795
To promote local products, extracts of wild Algerian olive leaves have been used as a natural source of bio-phenolic compounds for the enrichment of olive oil. This approach not only supports local production but also enhances the nutritional value and health benefits of Algerian olive oil.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352275/
The results of a study also underline the importance of the southern arid region of Algeria, known as the Sahara, in olive oil production. Olive oils from this region have been found to have high antioxidant activity, outperforming samples from other regions. This highlights the potential health benefits of consuming olive oil from the Sahara region of Algeria.
https://www.researchgate.net/publication/378223973_Physicochemical_Characteristics_and_Antioxidant_Activity_of_Some_Algerian_Extra_Virgin_Olive_Oils_Olea_europaea_L
Algerian olive oil production process and its impact on the local agricultural industry.
Algeria, with its Mediterranean climate and favourable cultivation conditions, ranks among the top ten olive oil producers in the world.
https://www.djazagro.com/en/news-trends/studies-trends/olive-oil-in-algeria
Olive growing in Algeria covers a huge area of 432,961 hectares, contributing to around 3.30% of world oil production. The evaluation of geographical origin and variety-related changes can provide valuable information for understanding how these factors contribute to the overall quality of Algerian olive oil.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179137/
The production process of Algerian olive oil includes several stages and initiatives that have had a significant impact on the local agricultural industry. One notable programme is the PASA programme (Programme d’Appui aux Systèmes Agricoles), which has played a key role in strengthening the olive oil industry in Algeria. This programme has implemented several initiatives, such as planting training oils, researching local varieties and setting up an olive oil laboratory, all over a period of five years.
https://www.oliveoiltimes.com/production/five-year-project-delivers-infrastructure-and-training-for-algerian-olive-farmers/128941
In addition, a study focused on improving the traditional production process of Algerian olive oil. The study conducted to evaluate the effect of stoning on olive oil production, which aims to improve the quality of olive oil traditionally produced by pressing. Cultivation practices play an important role in determining the quality of olive oil. Factors such as soil type, climate and irrigation methods can influence the composition and flavour of the olives, thus affecting the quality of the oil produced.
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190067/ocl190067.html
Processing techniques are equally important when it comes to the quality of olive oil. The extraction and processing phases of olive oil production involve various stages that can have a significant impact on the final product. The application of Total Quality Management techniques in these phases can help to improve olive oil production both in terms of quality and efficiency.
https://www.researchgate.net/publication/342591109_The_effects_of_applying_Total_Quality_Management’s_techniques_on_the_production_of_olive_oil_in_Algeria_and_Tunisia