In our research on “Olive Oil Tourism and Good Practices in Portugal” we discovered many available resources for the promotion of good practices in Olive Oil Tourism in Portugal.
The olive tree has been a prominent feature in the Portuguese landscape for a long time due to the country’s strong Mediterranean climate. Olive tourism is an important aspect of the Portuguese tourism industry and there are various resources available for it, such as guided olive tours and visits to olive groves and mills.
Trás-os-Montes, a region in the northeastern part of Porto and in northern Portugal, is mainly concentrated in olive growing and olive oil production. This region is known for its olive groves and mills, which makes it a popular destination for olive oil tourism.
https://www.visitportugal.com/en/content/olive-tourism
A second source mentions an olive oil tour in Portugal that offers a unique experience of picking olives and learning about the olive oil production process.
https://www.portugalfarmexperience.com/olive-oil-tours/
In addition, a guide to olive oil tourism in Portugal provides information on the main producers, routes and destinations for visiting olive groves and mills.
https://foodandroad.com/olive-oil-tourism-portugal-guide/
An article by Catavino offers information on the olive harvest in Portugal and the possibilities for personalised tours.
https://catavino.net/the-olive-harvest-in-portugal-a-delightful-aromatic-adventure/
There is a chance to try olive oil tasting in Alentejo, Portugal, with a producer who is passionate about his olive trees. Here, visitors can sample olive oil tastings with a producer who has a deep appreciation for his olive trees. The olive oil produced in Alentejo is of high quality, with extra virgin olive oil having a distinct flavour profile.
https://www.visitevora.net/en/olive-oil-tasting-alentejo-portugal/
In addition to olive oil tours, there are also opportunities to combine olive oil tasting with other activities. For example, a popular tour option is a small group wine tour of the Douro Valley from Porto, which includes a visit to a winery for olive oil tasting along with wine tasting.
https://www.viator.com/Portugal-tours/Olive-Oil-Tasting/d63-tag21484
For those wishing to explore Portugal’s olive mills and the six regions with Protected Designation of Origin for olive oil, the Olive Oil Route is a recommended route.
https://www.onlyportugal.pt/en/gastronomy-lifestyle/olive-oil-route-portugal/
The emergence of olive oil tourism has led to the development of various routes, destinations and sites in Portugal aimed at visitors interested in exploring the world of olives and olive oil. These places offer unforgettable experiences, such as olive oil tastings, in picturesque landscapes such as the Alentejo.
https://lisbonguide.org/olive-oil-tasting-experiences-in-portugal/
Casa Anadia offers a unique olive oil tourism experience with a historical background dating back to the 17th century. Guests can explore their olive groves, learn about different varieties of olives and taste their exquisite olive oils. More information can be found on their website.
https://casaanadia.pt/en/olive-tourism
One source is the official website of Turismo do Alentejo, which provides comprehensive information for an unforgettable holiday in southern Portugal and mentions the amazing olives and olive oil in the Alentejo region.
https://www.visitalentejo.pt/en/blog/portugal-s-alentejo-has-amazing-olives-and-world-class-olive-oil/
Another source is Portugal Magik offers a tasty journey into the world of Portuguese olive oil and suggests places to enjoy its great taste.
https://portugal-magik.com/olive-oil-tasting-in-portugal/
At the Monterosa olive oil farm in Moncarapacho in the Algarve, visitors can learn about olive cultivation, the olive oil production process and the origins of their products.
https://www.tripadvisor.com/Attraction_Review-g312713-d8671107-Reviews-Monterosa_Olive_Oil_Farm-Moncarapacho_Olhao_Faro_District_Algarve.html
Here are some examples of successful olive oil branding and packaging in Portugal.
Sentos is an excellent extra virgin olive oil from the Douro region in Portugal, produced in small quantities by Quinta das Almoinhas. The packaging design for Sentos olive oil has been recognised for its excellence.
https://worldbranddesign.com/packaging-design-small-quantities-for-extra-virgin-olive-oil-from-portugal/
Quinta de Ventozelo olive oil has a magnificent packaging design created by the Omdesign agency. The packaging design of this olive oil has won awards and showcases the creativity and innovation behind it.
https://competition.adesignaward.com/design.php?ID=49466
Another successful example of olive oil branding and packaging in Portugal is inspired by Portuguese culture. The design of this olive oil packaging is based on traditional elements, creating a connection with the country’s heritage.
https://competition.adesignaward.com/design.php?ID=36180