{"id":9432,"date":"2026-10-29T09:07:05","date_gmt":"2026-10-29T07:07:05","guid":{"rendered":"https:\/\/recomed.net\/?p=9432"},"modified":"2026-10-29T09:09:56","modified_gmt":"2026-10-29T07:09:56","slug":"post-26","status":"publish","type":"post","link":"https:\/\/recomed.net\/?p=9432","title":{"rendered":"Mediterranean Among Fastest-Warming Regions as UN Issues New Climate Warning"},"content":{"rendered":"\t\t
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The UN calls for sweeping emissions cuts to limit future warming, while new research identifies some of the sharpest temperature increases in major Mediterranean olive oil-producing areas.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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By Daniel Dawson<\/a><\/span>\u00b7<\/span>October 23, 2026 in Olive Oil Times<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Average global temperatures are set to exceed preindustrial levels by more than 1.5\u00b0C, according to a new report<\/a> from the United Nations Environment Program (UNEP).<\/p>

\u201cWe climate procrastinated, and accordingly we are saying this window has closed, but we can open it again,\u201d Inger Andersen, UNEP\u2019s executive director, told the Financial Times. \u201cThis is the only way we can get back to a semblance of a reality that is still largely manageable.\u201d<\/p>

UNEP warned that rising emissions and current government policies have put the world on course for 2.8\u00b0C of global warming<\/a> this century, far exceeding the 2015 Paris Agreement\u2019s goal of keeping temperature increases well below 2\u00b0C while pursuing efforts to limit them to 1.5\u00b0C.<\/p>

The UN agency cited rising emissions in the United States, China and Indonesia. In the U.S., higher electricity demand and a rebound in coal-fired power generation drove the largest absolute increase in greenhouse gas emissions among major emitters in 2025.<\/p>

However, UNEP outlined a pathway in which global temperatures would peak between 1.7\u00b0C and 1.8\u00b0C above preindustrial levels around the middle of the century before returning to 1.5\u00b0C or lower by 2100.<\/p>

Achieving this would require drastic cuts in greenhouse gas emissions, including 18 percent by 2030, 45 percent by 2035, and 69 percent by 2040, all relative to 2025 levels.<\/p>

\u201cOvershoot is not surrender. We can still keep it as small and as short as possible \u2013 and bring temperatures back below 1.5\u00b0C by the end of the century,\u201d UN Secretary-General Ant\u00f3nio Guterres said.<\/p>

Returning to the 1.5\u00b0C target would also require removing and permanently storing about 320 billion metric tons of carbon dioxide from the atmosphere over the century, equivalent to roughly eight years of global carbon dioxide emissions at 2024 levels.<\/p><\/div>

\u00a0<\/div>

Separate research<\/a> published in the scientific journal Pure and Applied Geophysics in May 2026 found that the Mediterranean basin, responsible for roughly 95 percent of global olive oil production, is warming more quickly than the global average.<\/p>

Analyzing temperature data from the Copernicus Climate Change Service, part of the European Union\u2019s Earth observation program, researchers identified statistically significant warming in mean monthly, seasonal and annual temperatures across nearly the entire Mediterranean region.<\/p>

February, September and November were the only months in which substantial portions of the region, ranging from 11 to 25 percent, did not exhibit statistically significant warming trends.<\/p>

\u201cThe most pronounced warming occurs over the Balkan Peninsula, Turkey, inland Spain, and northwestern Africa,\u201d the researchers wrote.<\/p>

These areas include some of the world\u2019s most important olive oil-producing regions<\/a>. According to the International Olive Council, global olive oil production reached approximately 3.57 million metric tons in the 2024\/25 crop year, with Spain alone accounting for about 1.42 million tons.<\/p>

\u201cComparative analysis with 11 larger-scale regions indicates that the Mediterranean ranks among the fastest-warming regions worldwide,\u201d the researchers added. \u201cRelative to the mid-twentieth century baseline, current mean annual temperatures are approximately 1.4\u00b0C to 1.5\u00b0C higher in the Mediterranean and Europe.\u201d<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The UN calls for sweeping emissions cuts to limit future warming, while new research identifies some of the sharpest temperature increases in major Mediterranean olive oil-producing areas. By Daniel Dawson\u00b7October 23, 2026 in Olive Oil Times Average global temperatures are set to exceed preindustrial levels by more than 1.5\u00b0C, according to a new report from … <\/p>\n

Read more “Mediterranean Among Fastest-Warming Regions as UN Issues New Climate Warning”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":9434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_xspeed_no_cache":false,"_xspeed_expiry_hours":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-9432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olive-news"],"featured_media_urls":{"thumbnail":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-150x150.jpg",150,150,true],"medium":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-300x169.jpg",300,169,true],"medium_large":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551.jpg",768,432,false],"large":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-1024x576.jpg",950,534,true],"1536x1536":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551.jpg",1280,720,false],"2048x2048":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551.jpg",1280,720,false],"inspiro-featured-image":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551.jpg",1280,720,false],"inspiro-loop":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-950x320.jpg",950,320,true],"inspiro-loop@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-1280x640.jpg",1280,640,true],"portfolio_item-thumbnail":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-600x400.jpg",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-1200x720.jpg",1200,720,true],"portfolio_item-masonry":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-600x338.jpg",600,338,true],"portfolio_item-masonry@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-1200x675.jpg",1200,675,true],"portfolio_item-thumbnail_cinema":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-800x335.jpg",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-600x720.jpg",600,720,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-1200x720.jpg",1200,720,true],"portfolio_item-thumbnail_square":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/10\/01551-800x720.jpg",800,720,true]},"_links":{"self":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9432"}],"version-history":[{"count":6,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9432\/revisions"}],"predecessor-version":[{"id":9439,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9432\/revisions\/9439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/media\/9434"}],"wp:attachment":[{"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}