{"id":9202,"date":"2026-01-30T08:31:13","date_gmt":"2026-01-30T06:31:13","guid":{"rendered":"https:\/\/recomed.net\/?p=9202"},"modified":"2026-01-30T08:33:56","modified_gmt":"2026-01-30T06:33:56","slug":"post-en-27","status":"publish","type":"post","link":"https:\/\/recomed.net\/?p=9202","title":{"rendered":"Olive Oil Times Sommelier Certificate Program Returns to London in March"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9202\" class=\"elementor elementor-9202\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf174ba e-flex e-con-boxed e-con e-parent\" data-id=\"bf174ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73b409e elementor-widget elementor-widget-text-editor\" data-id=\"73b409e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div>The Olive Oil Times Education Lab Sommelier Certificate Program will take place in London from March 9\u00a0to 13, offering a\u00a0comprehensive course on olive oil quality and production. Participants will learn about sensory evaluation, cultivation practices, culinary applications, and networking opportunities with professionals from around the world.<\/div><div>\u00a0<\/div><div><strong><a href=\"https:\/\/www.oliveoiltimes.com\/tasting-olive-oil\/olive-oil-times-sommelier-certificate-program-returns-to-london-in-march\/143127\" target=\"_blank\" rel=\"noopener\">Read more here<\/a><\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Olive Oil Times Education Lab Sommelier Certificate Program will take place in London from March 9\u00a0to 13, offering a\u00a0comprehensive course on olive oil quality and production. Participants will learn about sensory evaluation, cultivation practices, culinary applications, and networking opportunities with professionals from around the world.\u00a0Read more here<\/p>\n","protected":false},"author":1,"featured_media":9203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[83],"tags":[],"class_list":["post-9202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olive-news"],"featured_media_urls":{"thumbnail":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"medium":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"medium_large":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"large":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"1536x1536":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"2048x2048":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"inspiro-featured-image":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier.avif",1,1,false],"inspiro-loop":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-950x320.avif",950,320,true],"inspiro-loop@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-1280x640.avif",1280,640,true],"portfolio_item-thumbnail":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-600x400.avif",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-1200x720.avif",1200,720,true],"portfolio_item-masonry":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-600x338.avif",600,338,true],"portfolio_item-masonry@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-1200x675.avif",1200,675,true],"portfolio_item-thumbnail_cinema":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-800x335.avif",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-600x720.avif",600,720,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-1200x720.avif",1200,720,true],"portfolio_item-thumbnail_square":["https:\/\/recomed.net\/wp-content\/uploads\/2026\/01\/Sommelier-800x720.avif",800,720,true]},"_links":{"self":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9202"}],"version-history":[{"count":6,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9202\/revisions"}],"predecessor-version":[{"id":9209,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/posts\/9202\/revisions\/9209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/media\/9203"}],"wp:attachment":[{"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}