{"id":7499,"date":"2024-04-15T08:27:12","date_gmt":"2024-04-15T08:27:12","guid":{"rendered":"https:\/\/recomed.net\/?page_id=7499"},"modified":"2024-04-15T08:32:30","modified_gmt":"2024-04-15T08:32:30","slug":"italy","status":"publish","type":"page","link":"https:\/\/recomed.net\/?page_id=7499","title":{"rendered":"ITALY"},"content":{"rendered":"\t\t
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Current situation and good practices of olive oil tourism in Italy<\/b>
According to recent data, around seven out of 10 Italian tourists travelling domestically this year consider food experiences as an integral part of their holiday, an increase of 25 percent compared to 2021. In any case, olive oil plays an important role in the desires of these tourists, with 64 percent of them planning to participate in an olive oil-related experience.
https:\/\/oliveoilprofessor.com\/blog\/what-is-italian-olive-oil-tourism<\/a>
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This growing interest in olive-related experiences has even led to the inclusion of “olive tourism” in Italy’s 2020 budget, underlining its importance as a recognised sector.
https:\/\/www.oliveoiltimes.com\/business\/europe\/oleotourism-becomes-law-in-italy\/79917<\/a>
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However, despite the growing popularity of olive oil tourism, it is still considered a high-potential field that remains largely unexplored. Roberta Garibaldi, an expert in the field, sums up that there is a lot of room for growth and development in this sector.
https:\/\/www.stradaoliodopumbria.it\/en\/<\/a>
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Unfortunately, Italy has recently faced challenges in its olive oil industry, causing significant agricultural and economic hardship for families that have relied on selling olives for generations.
https:\/\/www.thebiglittlegarden.com\/blog\/2023\/9\/3-italys-olive-tree-catastrophe<\/a>
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Olive tourism in Italy has become a popular and unique form of tourism, attracting food lovers and nature lovers alike. Over time, it has evolved into an authentic, healthy and virtuous activity that highlights Italy’s rich culinary heritage. Harvesting olives is considered one of the best experiences one can have in Italy, providing the opportunity to learn the secrets behind the production of the perfect extra virgin olive oil.
https:\/\/wheretogoin.net\/olive-harvest-in-italy\/<\/a>
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A good practice in olive oil tourism is to offer guided tours of olive mills, giving visitors the opportunity to observe first-hand the olive oil production process. These tours allow tourists to immerse themselves in the culture and traditions surrounding olive oil production in Italy. The Katie Show Blog provides information on how to tour an olive oil factory in Italy and what to expect during the visit.
https:\/\/thekatieshowblog.com\/olive-oil-factory-in-italy\/<\/a>
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Promoting olive oil culture and restoring abandoned olive groves is another good practice in olive tourism. The city of Rome has officially joined Citt\u00e0 dell’Olio to support olive oil culture, olive tourism and the revitalisation of abandoned olive groves, demonstrating its commitment to promoting the olive tourism industry.
https:\/\/www.oliveoiltimes.com\/production\/rome-joins-olive-oil-tourism-network\/105894<\/a>
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In Italy, there are several cultural itineraries that promote olive oil tourism and gastronomy. One option is to visit Abruzzo, where you can live like a local and sleep in a charming ancient Roman town on the Adriatic Sea. In this area, you can also experience the olive harvest and learn all about the olive industry in Abruzzo.
https:\/\/italiasweetitalia.com\/cultural-culinary-olive-harvest-experience-in-abruzzo\/<\/a>
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Italian companies in the olive oil tourism industry have recognised the importance of providing unique experiences to attract visitors. These forward-looking companies understand that tourists are attracted mainly by the specificities of olive oil and its production process. They offer a range of activities, such as olive harvesting experiences and educational tours, to cater to the interests of olive oil lovers.
https:\/\/oliveoilprofessor.com\/blog\/what-is-italian-olive-oil-tourism<\/a>
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There are several measures to protect and develop olive oil tourism in Italy. These measures are aimed at encouraging growers to look after abandoned olive trees in difficult terrain and to maintain them in order to prevent their abandonment.
https:\/\/www.oliveoiltimes.com\/business\/tuscany-announces-new-funds-to-prevent-olive-grove-abandonment\/127329<\/a>
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The Calabria region of Italy offers olive oil tourism experiences that include farm tours, tasting courses and olive harvesting activities. Olive growing in Calabria has a long history and is typical of the Mediterranean region.
https:\/\/www.leviedellaperla.it\/en\/packages\/olive-oil-tourism-calabria\/<\/a>
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The “Olive Roads” in Calabria pass through 17 olive-growing towns, which are municipalities dedicated to the production of extra virgin olive oil in Calabria.
https:\/\/calabriastraordinaria.it\/en\/news\/the-oil-roads-in-calabria<\/a>
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Cultural events and festivals related to olive oil tourism in Italy.<\/b>
In Italy, there are many cultural events and festivals related to olive oil tourism that promote the rich gastronomy and traditions surrounding olive oil production. One such event is the Olio Olivia Festival, which takes place from 3 to 5 November and is considered one of the highlights of the olive harvest in Italy. This festival offers visitors the opportunity to immerse themselves in Italy’s olive oil culture and indulge in tastings and other activities.
https:\/\/green-travel-blog.com\/a-gourmets-journey-to-the-olive-harvest-in-italy-and-spain\/<\/a>
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A monthly celebration of autumn and the annual olive oil harvest is organized by \u201cFrantoi Aperti\u201d ( www.frantoiaperti.net ). This event promotes the traditions and flavours of olive oil production through tastings and other activities.
https:\/\/www.deliciousitaly.com\/umbria-food-wine\/olive-presses-open-weekend<\/a>
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In Lazio, the famous olives of Sabina are being pressed into the first oils of the year now, and with this event comes the sagra to celebrate it.
https:\/\/www.oliveoiltimes.com\/cooking-with-olive-oil\/italy-sagra-olive-oil-festival\/12534<\/a>
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Popular traditional dishes and recipes using olive oil in Italian cuisine.<\/b>
In Italian cuisine, olive oil is a key ingredient used in various traditional dishes. A popular dish is pasta aglio e olio, which is pasta with olive oil and garlic. This dish, originating from Naples, is made by saut\u00e9ing garlic in olive oil and tossing it with pasta.
https:\/\/www.jocooks.com\/recipes\/aglio-e-olio\/<\/a>
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Olive oil is not only used during cooking but also as a garnish. Higher quality extra virgin olive oil is often used as a finishing touch to add a peppery flavour to dishes. It can be drizzled over a prepared pasta dish or used in a variety of other recipes.
https:\/\/www.masterclass.com\/articles\/guide-to-italian-ingredients-and-recipes<\/a>
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Olive cultivation in Italy.<\/b>
Eighty percent of olive oil production in Italy is concentrated in three regions: Apulia, Calabria and Sicily, excluding the Calabrian region. These regions are known for their extensive olive groves and make a significant contribution to Italy’s olive oil production. Olive growing in these regions is widespread and plays a key role in the economy and culinary traditions of the country.
https:\/\/www.olioofficina.it\/en\/2017\/05\/14\/olive-growing-in-italy\/<\/a>
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Several varieties of olives are grown throughout Italy, including Frantoio, Moraiolo and Leccino, which have gained a reputation for their qualities. These varieties are found in several regions, including the Marche region, known for its high olive production.
https:\/\/www.oliociccolella.it\/en\/curiosity\/olive-oil-production-in-italy-by-region-the-cultivars\/<\/a>
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Apart from Apulia, Calabria and Sicily, other major olive-growing regions in Italy are Campania and Liguria. Campania is known for its use of Olea europaea L., both as table olives and for oil production.
https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10054000\/<\/a>
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The region of Calabria in Italy is famous for olive growing and olive oil production. The most widely cultivated olive varieties in the region include Carolea, Ottobratica, Sinopolese, Dolce di Rossano and Grossa di Gerace. These varieties are commonly used for olive oil production and are grown in the five provinces of Calabria.
https:\/\/www.researchgate.net\/publication\/286757986_Olive_oil_in_the_Calabrian_Region_Production_systems_and_technologies<\/a>
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The provinces of Cosenza and Catanzaro have the highest concentration of olive trees in Calabria.
https:\/\/wineandtravelitaly.com\/calabrias-green-gold-discover-the-region-through-its-olive-oil-producers\/<\/a>
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In addition to Calabria, other regions of Italy also have significant olive oil production. Calabria ranks second among all Italian olive oil producing regions and has a unique olive oil portfolio including 33 olive varieties.
https:\/\/news.italianfood.net\/2017\/03\/02\/calabria-the-green-gold-of-italy\/<\/a>
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In the Campania region of Italy, olive growing is an important activity, especially in hilly areas prone to landslides and erosion. This type of soil poses risks, but also provides a suitable environment for the growth of olive trees. As a result, olive growing becomes not only an important source of income for local populations but also a means of preserving and protecting the area.
https:\/\/www.oliocentrica.it\/en\/campania\/<\/a>
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An example of a location in Campania where olive trees are grown is Vico Equense, a coastal town on the Sorrento peninsula. With stunning views of the Bay of Naples, this area offers an ideal setting for olive growing.
https:\/\/olivetreememorial.com\/newsite\/product\/napoli-region-of-campania\/<\/a>
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In Campania, Italy, many varieties of olive trees are grown, each with its own unique characteristics. The Ogliarola olive is one such variety found in Campania, as well as in the regions of Apulia and Basilicata. It is known for its deep fruity flavour with grassy tones and has a taste reminiscent of white fruits such as apple and white peach.
https:\/\/www.eataly.com\/us_en\/magazine\/culture-and-tradition\/a-guide-to-olive-cultivars<\/a>
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Current situation and good practices of olive oil tourism in ItalyAccording to recent data, around seven out of 10 Italian tourists travelling domestically this year consider food experiences as an integral part of their holiday, an increase of 25 percent compared to 2021. In any case, olive oil plays an important role in the desires … <\/p>\n

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