{"id":7074,"date":"2024-03-12T10:28:18","date_gmt":"2024-03-12T10:28:18","guid":{"rendered":"https:\/\/recomed.net\/?page_id=7074"},"modified":"2024-03-12T10:57:23","modified_gmt":"2024-03-12T10:57:23","slug":"olive-news","status":"publish","type":"page","link":"https:\/\/recomed.net\/?page_id=7074","title":{"rendered":"Olive News"},"content":{"rendered":"\t\t
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\n\t\t\tPrice of olive oil expected to rise again as European crops feel the heat<\/a>\n\t\t<\/h3>\n\t\t\t \t\t
\n\t\t\tAugust 6, 2026<\/span>Olive News<\/a><\/span>No Comments<\/span>\t\t<\/div>\n\t\t\t

Farmers warn impact of high temperatures, drought and wildfires on range of foodstuffs means costs will increase Sarah Butler - The Guardian Farmers across Europe…<\/p><\/div>\t Read More \u00bb<\/a> <\/div>\n\n <\/div>\n \n <\/article>\n\n \n

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\n\t\t\tWhy we should eat olive oil every day<\/a>\n\t\t<\/h3>\n\t\t\t \t\t
\n\t\t\tJuly 22, 2026<\/span>Olive News<\/a><\/span>No Comments<\/span>\t\t<\/div>\n\t\t\t

A nutrition expert explains why extra virgin olive oil deserves a place in your daily diet \u2013 and why it\u2019s ideal for both cooking and…<\/p><\/div>\t Read More \u00bb<\/a> <\/div>\n\n <\/div>\n \n <\/article>\n\n \n

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\n\t\t\tAncient Olive Grafting Techniques Gain New Relevance Amid Climate and Disease Pressures<\/a>\n\t\t<\/h3>\n\t\t\t \t\t
\n\t\t\tJune 24, 2026<\/span>Olive News<\/a><\/span>No Comments<\/span>\t\t<\/div>\n\t\t\t

Once used mainly to domesticate wild trees, grafting is re-emerging as a key tool for fighting disease, adapting to climate change and preserving rare olive…<\/p><\/div>\t Read More \u00bb<\/a> <\/div>\n\n <\/div>\n \n <\/article>\n\n \n

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\n\t\t\tWhat Does \u201cFirst Cold Pressed\u201d Olive Oil Actually Mean?<\/a>\n\t\t<\/h3>\n\t\t\t \t\t
\n\t\t\tJune 18, 2026<\/span>Olive News<\/a><\/span>No Comments<\/span>\t\t<\/div>\n\t\t\t

Article by North American Olive Oil AssociationYou\u2019ve probably heard this advice for buying extra virgin olive oil:\u00a0 \u201cMake sure it\u2019s first cold pressed.\u201dThe phrase \u201cfirst…<\/p><\/div>\t Read More \u00bb<\/a> <\/div>\n\n <\/div>\n \n <\/article>\n\n \t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t

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The nightmare scenario for olive oil – Assessment for the next season March 12, 2024Olive NewsNo Comments Vassilis Zambounis, an agricultural economist who knows the olive sector like few others in Greece, spoke to topontiki.gr about the high price of olive oil that is still observed in supermarkets.Mr. Zambounis referred to the increases in olive … <\/p>\n

Read more “What Does \u201cFirst Cold Pressed\u201d Olive Oil Actually Mean?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-7074","page","type-page","status-publish","hentry"],"featured_media_urls":[],"_links":{"self":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/pages\/7074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7074"}],"version-history":[{"count":16,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/pages\/7074\/revisions"}],"predecessor-version":[{"id":7123,"href":"https:\/\/recomed.net\/index.php?rest_route=\/wp\/v2\/pages\/7074\/revisions\/7123"}],"wp:attachment":[{"href":"https:\/\/recomed.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}